An evening designed to be savored. 🇪🇸✨Our last Chef’s Dinner was such a hit, we’re bringing this experience back for two nights. Join us at Rhonemus Cellars on January 21st and 22nd at 6:00 PM for an intimate culinary experience hosted alongside Ken Harvey of Cutting Edge Selections.
Our culinary team will take center stage with an elevated 7-course Spanish tapas tasting menu, inspired by the bold flavors and vibrant traditions of Spain. Thoughtful pairings, exceptional food, and an atmosphere made for lingering. This is the kind of night that stays with you.
🍽️ 7-course Spanish tapas tasting menu
🎟️ $125 per person
🍷 Optional Spanish wine pairing with Ken Harvey: $45
🍸 À la carte cocktails, wine, and beer available
Seating is limited each night to preserve the experience.
Questions? (740) 785-9900 |
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Reservations are secured through Tock with a deposit that will be refunded the night of the event.
Also check out other Food & Drink events in Lancaster, Workshops in Lancaster.
