June Study Hall: Agave

From sun-soaked fields in Mexico to cocktail menus around the world, agave spirits have captured the attention of bartenders and drinkers alike - and for good reason. For June’s edition of Study Hall, we’re heading south to explore the rich and complex world of agave-based spirits, including Tequila, Mezcal, and lesser-known regional favorites like Raicilla and Sotol.

We’ll dive into the production methods, regions, and traditions that make these spirits so distinct, from the slow-roasted hearts of the agave piña to the smoky nuances that define mezcal. You’ll taste a curated selection of agave spirits and learn how terroir, technique, and time all influence what ends up in your glass.

Whether you're already a mezcal aficionado or just agave-curious, this session will deepen your appreciation for the culture, craftsmanship, and complexity behind every sip.

Join us for an evening of tasting, storytelling, and discovery.