What To Expect
Our 'Forage & Cook - Full Day' events are full day spent finding, identifying and gathering wild ingredients before cooking them into a hearty meal as a group. This format is popular with those looking for a more comprehensive experience, offering us the chance to showcase a range of wild flavours.
4 hours will be spent finding, identifying and gathering ingredients. This will then be followed by 2 hours of cooking, preparing and eating the harvest. Expect a focus on 15-20 specific ingredients, which will then be incorporated into 3 to 5 simple dishes, designed to showcase each respective ingredient effectively. There will also be a wild tipple (soft alternative also available) served to the group and perhaps a range of 'table toppers' that your tutor will have made in advance to enhance the meal, such as a wild kimchi, a foraged ketchup or homemade seasoning.
Please note that this location does not lend itself to picking shellfish safely, so this will not be a feature of the day. Instead, this element will be supplemented by the possible inclusion in your meal of wild meat or shellfish foraged by your tutor elsewhere in advance.
DURATION: 6 hours (approx 4 hours of foraging and 2 hours preparing and eating your wild dinner)
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:
a short introduction regarding the safety and format of the day
discussions around foraging tips, safety, ethics, etiquette, sustainability and the law
a circular walking route taking in different growing environments around the site. Expect a route of around 3-4km predominantly on footpaths
a closer look at edible wild species and any poisonous lookalikes by a professional forager
a chance to slow the pace of modern life down, meet new people and immerse yourself in a soul-nourishing activity, reconnecting with nature and discovering new flavours
small tasters of wild food, drinks and other preserves - this includes freshly-picked items straight from the wild as we look to find the ingredients that will work best in our meal
our workshops are run in a welcoming and informal fashion, where attendee questions and contributions are encouraged
after the event, you will be sent a follow-up email containing a list of everything we found on the day and a full menu. Please do not expect photos or descriptions in this email - it is purely a list for reference purposes, and we find it helps people do further research in their own time.
At the end of the session, there may be a small selection of our wild products and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.
You may also like the following events from The Rewilding:
- Next Wednesday, 25th June, 06:15 pm, 🐝 Does the Honey Bee Have a Future? With Dr Fred Ayres, 🦋 Butterfly Effect CIC in Lancaster
- Next month, 18th July, 07:30 pm, 🔥 Untamed Dining: A Foraged + Fire-Cooked Supperclub in Lancaster
- Next month, 26th July, 12:00 pm, WILD SUPPERCLUB: Fireside Dining and Foraging Workshop near Lancaster in Lancaster
Also check out other
Workshops in Lancaster.
