Searing Class: Scallops, Chicken Thighs, Pineapple

Learn the proper technique for searing foods for the best browning as we create a three course meal.

Menu:

Seared Scallops on Tender Leeks with a balsamic Drizzle

Seared and Roasted Chicken Thighs with Thyme, Rosemary, Lemon and Garlic

Roasted Root Vegetables

Seared Pineapple with Vanilla Ice Cream and Vanilla-Rum Sauce

When: Tuesday, January 13th 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests

You may also like the following events from Shelley's Table:

• This month, 28th December, 03:00 pm, Two Day Course: French Terrines & Pates in Lambertville
• Happening on, 18th January, 10:00 am, Kids Mac and Cheese & More (ages 8 to 12) in Lambertville
• Happening on, 23rd January, 06:00 pm, Elegant Home Cooking, Russian Style in Lambertville

Also check out other Workshops in Lambertville.