Ribeye Steaks with Bourbon-Peppercorn Cream Sauce

Learn the proper pan searing for thick steaks that will be finished briefly in the oven while we make the pan sauce by deglazing it with Bourbon.

Lots of favorites will fill out the meal.:

Classic Caesar Salad

Seared Ribeye Steaks with Bourbon-Peppercorn Cream

Herbed Potato Galette

Creamed Spinach

Classic Chocolate Mousse with Rum and Raspberries

When: July 12th, 6pm - 9:30pm

Where: Shelley's Table, Lambertville

Cost: $140 per person

Limit: 8 guests

You may also like the following events from Shelley's Table:

• Next Sunday, 6th July, 11:00 am, Brioche Brunch in Lambertville
• Next month, 13th July, 03:00 pm, Summer Knife Skills in Lambertville
• Next month, 26th July, 06:00 pm, Couples Night ~ Spanish Tapas in Lambertville