Brew Your Own Jun Tea

Join us for a one-hour workshop all about Jun Tea, often called the "champagne of kombucha." This lightly effervescent fermented tea is crafted with green tea and raw honey, offering a refreshing and probiotic-rich alternative to traditional kombucha.

In this session, you’ll:

• Learn the history, folklore, and health benefits of Jun Tea
• Explore the fermentation process step-by-step
• Discover tips for flavoring, bottling, and maintaining your Jun culture
• Taste different variations for inspiration
• Leave with the knowledge and confidence to start your own batch at home

Perfect for beginners and fermentation enthusiasts alike, this workshop provides everything you need to begin brewing your own living elixir.

Details:

• Duration: 1 hour
• Includes: Instruction, tasting samples, and recipe handout
• Bonus: Jun starter cultures (SCOBYs) to take home

Come sip, learn, and leave inspired to bring this ancient wellness drink into your everyday life.

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