This fall, we’re raising a glass to something new. Join us for the first-ever Butcher & Bourbon Dinner, an evening where bold cuts meet smooth Four Roses Bourbon cocktails.
From the opening amuse to the decadent dessert cocktail, every course is crafted to celebrate the season and the spirit of bourbon.
Seats are limited — reserve now for this one-of-a-kind fall experience.
MENU:
Amuse Bouche
BRAISED SHORT RIB �
with avocado chimichurri and a toasted corn tortilla
*Lions Tail - Four Roses, Yellow Label
Salad
SQUASH SPINACH SALAD�
dried cranberries, purple haze cheese, candied walnuts, bourbon balsamic dressing
*Maple Smoked Old Fashioned - Four Roses, Small Batch
Entree
BUTCHER & BOURBON PLATTER
Panko Crusted Lamb Chop�
with bourbon apple mint glaze
Seared Pork Flat Iron
�with charred peach chutney
Smoked Brisket
with horseradish sauce & pickled red onion
Seared Duck Breast
with bourbon orange sauce
Coffee Rubbed Striploin�
with bourbon béarnaise & candied pepper pancetta
BBQ Rib�
with bacon brittle�
*Four Roses Flight - Yellow Label, Small Batch, Single Barrel
�Dessert
STICKY TOFFEE BOURBON PECAN CAKE �
*Revolver - Four Roses, Yellow Label�
Find out more on our website at
https://lakeelmoinn.com/butcher-and-bourbon
Tickets: $145/person, tax & gratuity included
Also check out other Workshops in Lake Elmo.
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