Available exclusively on Saturday evenings, an unforgettable night of refined dining awaits at Japengo, the signature restaurant at Hyatt Regency Maui Resort and Spa. Guests are invited to an intimate omakase experience at the sushi bar, presented by Chef Masa Hattori.
Limited to just six guests, this intimate eight-course journey celebrates the artistry of Japanese cuisine through the tradition of omakase — meaning “I leave it up to you.” The experience invites diners to entrust Chef Masa with personally crafting a unique, multi-course seasonal menu, showcasing Maui’s natural abundance.
Each dish highlights the freshest ingredients, prepared with precision and harmony. From the delicate flavor of pristine sashimi to the nuanced textures of hand-pressed nigiri and inventive house specialties, every bite is designed to be both an elegant and unforgettable experience for all five sense. Optional beverage pairings are thoughtfully curated to complement each course.
Formally trained in Tokyo, Chef Masa Hattori brings over three decades of culinary mastery to Japengo, where he has led the sushi program for the past five years. His experience includes tenures at esteemed establishments such as Sushi Ikekan, Okina Sushi, and Ariakeso, as well as leadership roles at top restaurants across Hawai‘i. Now, Chef Hattori unveils his much-anticipated omakase experience at Japengo — a dazzling new addition to Maui’s culinary scene, destined to become a must-book for discerning diners.
The Japengo Omakase Experience is $270 (inclusive of 20% service charge) plus tax. This exclusive dinner is offered once weekly on Saturday evenings, with prepaid reservations required and the flexibility to cancel up to 24 hours in advance. To reserve your seat, please visit hyattregencymaui.com.
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