Join us for an unforgettable culinary experience at our Washington State Wine Dinner on August 28th at the City Club Grill & Bar. Indulge in an exquisite four-course meal designed to tantalize your taste buds, all expertly paired with fine wines from Washington State.
1st Course: Delight in our Hand-Crafted Cornbread Skillet with Whipped Honey Butter and Poirier’s Cane Syrup, served family style for an intimate dining experience.
2nd Course: Savor a Chilled Mixed Green Salad with Basil Vinaigrette, featuring Shredded Carrots, Radish, Candied Pecans, Dried Bing Cherries, Fried Goat Cheese, and finished with a Balsamic Glaze, elegantly served in chilled martini glasses.
3rd Course: Enjoy a Petite Filet Mignon paired with a Jumbo Sea Diver Scallop and Jumbo Lump Crab, complemented by Lemon Butter, Shitake Risotto, and Micro Greens, all beautifully plated to perfection.
4th Course: Conclude with a decadent Traditional Black Forest Cake, directly from Poupart’s.
Priced at $95++ per member, this exclusive event promises an evening of fine dining and wine in an elegant setting. Reserve your spot for a night of gastronomic delight and wine exploration at its best!
RSVP Now -
https://qrco.de/WashingtonWine
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