Sauerkraut & Veggie Fermentation

Ages: Adults (16 & Up)

How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home.

Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Cost: $20 for Members/$35 Non-Members

You may also like the following events from Prescott Farm Environmental Education Center:

• This Saturday, 14th June, 10:00 am, Plants for First Aid and Plant Hazards in Laconia
• This Saturday, 14th June, 01:00 pm, How to Prepare for Hiking in New Hampshire in Laconia
• This month, 28th June, 10:00 am, Natural Salve for Stings and Rashes in Laconia

Also check out other Health & Wellness events in Laconia.