Cheesemaking at Home

Ages: Adults (16 & Up)

This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make most types of cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home.

Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Cost: $20 for Members/$35 Non-Members

You may also like the following events from Prescott Farm Environmental Education Center:

• This Saturday, 2nd August, 10:00 am, Homemade Pasta Making in Laconia
• Next Saturday, 9th August, 10:00 am, Herb Infused Oils & Salves in Laconia
• Next month, 16th August, 10:00 am, Sauerkraut & Veggie Fermentation in Laconia

Also check out other Workshops in Laconia.