Venison Butchering and Canning Class

✨HUGE END OF YEAR EVENT ALERT!✨

Our Venison Processing Event has been moved AND COMBINED with a Venison Canning Workshop to make ONE BIG VENISON WEEKEND!

Join us with Biskakone Greg Johnson and Marshall Mitchell as we walk through the venison processing, butchering, and canning process for an immersive weekend experience.

Food (Lunch) and snacks will be provided for those joining, as well as PRIZES at the end of the weekend for those who attended both days!

Come join us at the LDF Bingo Hall for a weekend of food sovereignty fun and community gathering 😌

Please note this is a FREE EVENT but space is limited, so MAKE SURE TO SECURE YOUR SPOT by sending us an email, writing a comment, or confirming via our Facebook Events page.

You may also like the following events from Waabigwanii Gitigaanin - GLITC Garden & Greenhouse:

• This Saturday, 29th November, 03:00 pm, Venison Processing Demonstration in Lac Du Flambeau

Also check out other Workshops in Lac du Flambeau.