Good Food for Gut Health: a Presentation and Cooking Demo

· Gut-Brain Basics
· Food Factors & Digestive Health
· Pre- & Probiotics
· Recipes for Gut Health
· Shopping Tips
· On the Go Foods & More

Presenter: Ruthie Chipps, MS, RDN, CD, LD

This program is free to attend, but registration is required as space is limited. Please sign up using the registration link>>> https://forms.gle/sT1ZgVinsf8sU89r6

Ruthie Chipps, MS, RDN, CD, LD, is Regional Registered Dietitian for Hy-Vee, Inc., providing individual consultations and worksite-wellness programs based at the Winona, Minnesota and La Crosse, Wisconsin stores.

Her mission is to inspire others through personalized nutrition and purposeful living. She’s passionate about teaching healthy (and tasty) cooking methods, providing media communications and advancing Food as Medicine initiatives. While directing nutrition services for a chain of wellness centers in Atlanta, Ruth was a frequent guest on CNN and received Georgia’s “Recognized Dietitian of the Year” award. Currently she hosts “Harvest of the Month” on NBC-TV (WEAU) which is taped in the Hy-Vee produce department. She is also a monthly “Foodie Friday” guest on WKBT-TV(CBS) morning news in La Crosse.

This activity is funded in collaboration with Gundersen Medical Foundation and the All of Us Research Program.

You may also like the following events from La Crescent Public Library:

• This Thursday, 26th June, 03:00 pm, Makerspace in La Crescent
• This Saturday, 28th June, 10:30 am, Storytime in La Crescent
• This Saturday, 28th June, 11:00 am, Circus Manduhai in La Crescent

Also check out other Health & Wellness events in La Crescent, Arts events in La Crescent, Cooking events in La Crescent.