Coffee cupping is a tasting technique that allows us to evaluate coffee quality and characteristics. During this session, you will get to taste your way through beans of different regions, different processing methods and roasting levels.
You'll also get to create your very own coffee blend (100g) to bring home!
This will be followed by a roastery tour — step into the space where our roasters turn green beans into beautifully roasted coffee, and learn a little more about our production process, from the storage of green beans to the roasting and packing of your favourite coffees!
Home brewers, cafe owners, coffee lovers — everyone is welcomed! Find more details below:
Date: 23 August 2025 (Saturday)
Time: 10:30am - 12:30pm
Venue: Ghostbird Coffee Roastery, Seputeh
Pax: 16 pax / session
Registration fee: RM 50 / person
Register on our website:
https://ghostbirdcoffee.co/products/public-cupping-roastery-tour
Requirements:
No experience is required
Remarks:
Registration starts at 10:00am
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