Chocolate Tasting

Did you know that we all taste different? Not like that! In this workshop we’ll calibrate our own senses of taste. Then use those senses to chocolate from different parts of Malaysia, each shaped by its terroir, roast, and fermentation. One bean can taste of red fruit, nuts, or honey, depending on how it’s treated.

A drink is included, of course.
1½ hours | RM30 | 8 places only
1200–1330 hrs, 6 December November
Artisan Roast, TTDI
Hosted by Seniman Kakao, no nasties.

Join us here: https://forms.gle/7hD9NRuynFNeHac68

Also check out other Workshops in Kuala Lumpur.