Canning College: Hands-On Food Preservation Series

Join us for Canning College, a fun and educational 3-part hands-on series designed for both beginners and seasoned canners! Learn the essentials of jams and jellies, pickles, water-bath canning, and pressure canning in a friendly, supportive environment.

Class Schedule:

Day 1: Boiling Point – Tomatoes & Water-Bath Canning
Day 2: Under Pressure – Green Beans & Pressure Canning
Day 3: Jams & Pickles, Oh My! – Jam & Pickle Making, Steam Canning

Cost: $75 per person
Includes all materials, instruction, and at least one home-canned item to take home.

Limited spots available (5–7 participants) – Register early to secure your place!

You may also like the following events from UT Extension Sevier County:

• Next Monday, 28th July, 12:00 pm, Living Well With Chronic Conditions in Sevierville
• Next Wednesday, 30th July, 09:00 am, 4-H FCS Day Camp in Sevierville
• Next month, 16th August, 09:00 am, Fresh Plate: FREE Cooking Demonstration in Seymour

Also check out other Workshops in Kodak.