Rye on the Mountain: an evening of Appalachian-inspired cuisine accompanied by a selection of fine and rare rye whiskies from Jack Daniel's, Old Forester, and Woodford Reserve.
Join us on August 7th for a bespoke 4-course meal and guided tasting of America's other native spirit: rye whiskey. Drawing inspiration from classic Appalachian dishes, our chef has created a can't-miss menu to accompany a selection of spectacular whiskies from Kentucky and Tennessee.
Whiskies to be tasted include:
Woodford Reserve Rye Whiskey
Jack Daniel's Bonded Tennessee Rye
Old Forester Single Barrel Barrel-Proof Rye
And a very special bottling of Jack Daniel's Single Barrel Barrel-Proof Rye hand selected by members of the Knoxville Bourbon Society!
Attendees will also have the opportunity to be selected for the opportunity to purchase one of the final six bottles remaining from KBS' Jack Daniel's Rye selection.
The evening's tasting will be led by local Brown-Forman Ambassador George Talley.
Tickets are very limited, so don't wait to sign on for this truly special evening!
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