🍜 The Art of Ramen: A Flavor-Packed Journey to Japan! 🇯🇵
Slurp your way through one of Japan’s most beloved dishes in this exciting, hands-on ramen-making adventure! No instant noodles or mystery packets here—just rich, soul-warming broth, fresh hand-crafted noodles, and all the savory toppings your heart desires.
Join Chef John Alunni for an immersive culinary experience where you’ll learn how to make authentic ramen from scratch—starting with silky, bouncy noodles and building up bold, layered broths that deliver serious flavor. You’ll master the art of crafting bowls that are as beautiful as they are delicious, complete with a vibrant topping bar to customize your creation. Whether you’re a ramen fanatic or a curious foodie, this class is your ticket to an unforgettable noodle night.
🍽️ What’s on the Menu:
🍜 Scratch-Made Ramen Noodles
Learn the secrets to mixing, kneading, and rolling your very own ramen noodles—chewy, golden perfection in every bite.
🔥 Spicy Shoyu Ramen with Crispy Pork Belly
A bold and savory soy-based broth packed with umami, topped with tender slices of crispy pork belly, scallions, and toasted sesame. A fiery twist on a classic favorite!
🌶️ Spicy Seafood Miso Ramen with Assorted Wild Mushrooms
Creamy, spicy miso broth paired with earthy mushrooms and fresh seafood, delivering deep, comforting flavor in every spoonful.
🍥 Ramen Topping Bar
Build your dream bowl with a colorful assortment of fresh, chef-crafted toppings:
Marinated Ramen Eggs
Sautéed Bok Choy
Pickled Radishes
Grilled Peppers
Enoki Mushrooms
Thai Chili Peppers
Roasted Corn & Peppers
Marinated Jalapeno Peppers
Nori, Cilantro, Lime wedges, and more surprise toppings from Chef John!
👨🍳 Instructor: Chef John Alunni
🔪 Class Format: Demonstration & Hands-On
📍 Come hungry, leave inspired—and full of the best ramen you’ve ever had! 🍥🥢
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