🍝❤️ Nonna’s Italian Kitchen – An Italian Culinary Experience to Remember!
Mangia! Get ready to roll up your sleeves and step into Nonna’s cucina for a joyful, hands-on Italian cooking adventure filled with laughter, tradition, and incredible food! 🧄🍅
In this one-of-a-kind class, Chef John will take you on a delicious journey through his Italian family tree, sharing cherished recipes passed down through generations of passionate cooks. From handmade pasta to a mouthwatering dessert, you’ll learn the secrets behind the comforting, soul-satisfying dishes that filled Nonna’s table—and her heart. 💕🍽️
🍷 Sip on wine, enjoy a handcrafted cocktail, and immerse yourself in the flavors of Italy as you cook side-by-side with Chef John in a relaxed, festive setting. Come hungry—there’s plenty to taste, share, and savor!
🎉 What’s on Nonna’s Menu?
🍅 Nonna Rignacci’s Italian Fennel Salad
Crisp shaved fennel, juicy heirloom tomatoes, and fragrant basil paired with luscious burrata cheese. Finished with a drizzle of extra virgin olive oil and a touch of sweet balsamic reduction—it’s a simple yet elegant dish that celebrates freshness, balance, and Nonna’s timeless touch.✨
🍗 Nonna Pecini’s Saltimbocca di Pollo alla Romana
Tender chicken breast roulades filled with prosciutto and sage, seared to perfection and bursting with classic Roman flavor.
🍝 Nonna Alunni’s Spaghetti alla Carbonara Tradizionali
A rich, silky Roman classic made the authentic way—with farm-fresh eggs, Pecorino Romano, crispy pancetta, and a dash of Italian love.
🥔 Chef John’s Pillowy Potato Gnocchi
Light, tender gnocchi tossed in a bright tomato sauce with melted mozzarella—each bite melts in your mouth.
🍞 Nonna Rinaldi’s Homemade Focaccia Bread
Golden, airy, and infused with olive oil and fresh herbs—just like it’s made in the villages of Italy.
🍋 Nonna Alunni’s Italian Lemon Cheesecake
Light, creamy, and kissed with zesty lemon, finished with toasted almonds for the perfect bite of sweet citrus heaven. 🍋💛
👨🍳 Instructor: Chef John Alunni
🎓 Class Style: Demonstration & Hands-On
Whether you’re Italian by blood or by appetite, this class is your ticket to the heart of Italy—one bite at a time. Let’s toast, cook, and celebrate la dolce vita! 🥂✨
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