🎄🌄 Christmas in the Appalachians: A Cozy Culinary Celebration 🍽️✨
Step into our warm and festive kitchen and celebrate the holiday season, Appalachian-style! 🎶❄️ This special Christmas class embraces the rich traditions of mountain cooking, where hearty flavors, local ingredients, and a spirit of togetherness have been passed down through generations. Imagine the glow of the hearth, the scent of holiday spices, and a table filled with comforting dishes that bring family and friends closer with every bite.
Guided by Chef John Alunni, you’ll create a seasonal feast inspired by Appalachian heritage but elevated with a modern culinary twist. Each recipe is steeped in tradition yet perfect for your own holiday table, making this class a celebration of both old and new.
🎁 Holiday Menu Highlights:
🥖 Grilled Homemade Baguettes topped with Smoked Onion Goat Cheese, Confit Garlic & Sun-Dried Tomatoes
🥩 Hanger Steak & Potato Dumplings with Grilled Swiss Chard & Rich Wild Mushroom Gravy
🥕 Fire-Roasted Carrots with a smoky holiday finish
🍍 Cast Iron Pineapple Upside-Down Cake — a sweet, golden, festive finale! 🎂✨
🍸 Cocktail Special:
🍁 Maple Cider Old Fashioned — a warm, spiced sip perfect for the holidays
🎅 Instructor: Chef John Alunni
👐 Format: Hands-On & Demonstration
Gather ‘round, roll up your sleeves, and let’s share in the flavors and stories of the Appalachian mountains this Christmas. ❤️🌲 Every dish tells a story, every bite feels like home.
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