✨ A Night of French Elegance: Mastering Seafood & Sweets! ✨🇫🇷
Join us for an unforgettable hands-on culinary experience where you’ll master classic French cooking techniques while preparing a stunning seafood feast! 🦪🍽️ Indulge in the rich flavors of France as we transform everyday grocery store ingredients into elegant, restaurant-quality dishes.
👨🍳 Guided by Chef John Alunni, you’ll learn time-honored French methods with a modern twist, gaining confidence to recreate these gourmet delights at home. From perfectly sautéed seafood to a decadent French dessert, this class is your ticket to impressing friends and family with your newfound skills!
🥂 And to top it all off? Enjoy your delicious creations with a French Raspberry Martini—ooh la la! 🍸
🍽️ Menu
Mussels Marinières – Tender mussels in a fragrant white wine sauce
Scallops Provencal – Scallops sauteed in a butter and white wine sauce
Slow Roasted Salmon – With a delightful French style salsa
Sautéed Green Beans – Crisp, vibrant, and full of flavor
Rice Pilaf – Light, fluffy, and the perfect side
Cream Puffs – Airy, golden pastries filled with sweet indulgence
🍸 Drink Special: French Raspberry Spritzer – A chic, berry-kissed cocktail to elevate your evening!
👨🍳 Instructor: Chef John Alunni
🎭 Class Format: Demonstration & Hands-On
✨ Reserve your spot now for a magical night of French flavors and culinary mastery! ✨
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