

# Event Details

- **Event Name**: The Basics of Artisan Bread Baking
- **Event Start and End Date**: Sat, 21 Feb, 2026 at 01:00 pm – Sat, 21 Feb, 2026 at 04:00 pm
- **Event Description**: ? Embark on a Flavor-Packed Breadmaking Adventure! ?
Get ready to roll up your sleeves and rise to the occasion in this fun, hands-on breadmaking experience! Join Chef John Kaitlyn for an exciting culinary journey where you’ll learn to craft bakery-quality artisan breads bursting with flavor, texture, and aroma.

In this lively and interactive class, you’ll explore the art and science of breadmaking from start to finish—mixing, kneading, fermenting, proofing, shaping, scoring, and baking your way to perfection. Along the way, Chef John will share expert tips on choosing the right flours, yeasts, and ingredients to achieve professional results every time.

By the end of the class, you’ll not only leave with warm, freshly baked artisan breads but also the confidence and know-how to recreate them in your own kitchen. And yes—you’ll sample plenty of delicious, just-out-of-the-oven bread during class and take home your own loaf to show off (or keep all to yourself—we won’t tell!). ?

? What’s on the Menu:
? Italian Rosemary &amp; Roasted Garlic Focaccia
Soft, savory, and infused with fragrant herbs and roasted garlic.

? Dutch Oven Boule with Chef John’s Famous EVOO Dipping Sauce
Crispy, golden crust and tender crumb—simply irresistible.

? Classic French Baguette
Perfectly golden, beautifully scored, and delightfully crunchy.

?‍? Instructor:
Chef Kaitlyn – A master baker and culinary educator passionate about bringing the art of artisan breadmaking to every home baker.

? Format:
Hands-On &amp; Demonstration — the perfect blend of learning, fun, and indulgence!

✨ Don’t miss your chance to bake, taste, and create something truly unforgettable!
Come hungry, leave inspired, and take home your very own artisan masterpiece.
- **Event URL**: https://allevents.in/knoxville/the-basics-of-artisan-bread-baking/200029361860649
- **Event Categories**: food-drinks, workshops, art, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 111

## Ticket Details

- **Ticket URL**: https://thecuttingedgeclassroom.com/class/the-basics-of-artisan-bread-baking/?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=knoxville-events

## Event venue details

- **city**: Knoxville
- **state**: TN
- **country**: United States
- **location**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
- **lat**: 35.92118
- **long**: -84.0738
- **full address**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: The Cutting Edge Classroom (https://allevents.in/org/the-cutting-edge-classroom/12088803)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/f0b9712045051c8a0478defad8dcdf8993c3f35b1e604c22593a347b01ec676a-rimg-w1200-h1200-dc8f7860-gmir?v=1771489376
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/f08616b5b870517cf14588f0d28663a435ee889ae517300e7a28c4090669e5c6-rimg-w300-h300-dc8f7860-gmir?v=1771489377

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 21 Feb, 2026 at 01:00 pm
- **Q**: Where is the event happening?
  - **A:** 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
- **Q**: Who is organizing the event?
  - **A:** The Cutting Edge Classroom
- **Q**: What type of event is this?
  - **A:** food-drinks, workshops, art, trips-adventures
- **Q**: Where can I find ticket details about The Basics of Artisan Bread Baking ?
  - **A:** You can find ticket details about this event on AllEvents.

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