🥟 Dumpling Party! A Hands-On Asian Flavor Adventure 🌶️✨
Get ready to roll, fold, pleat, and feast in this wildly fun, interactive dumpling-making class that brings the flavor and the flair! Whether you’re a total dumpling rookie or a seasoned foodie, you’ll learn the secrets behind creating these irresistible little bundles of joy—crispy, chewy, juicy, and oh-so-satisfying.
Led by the amazing Chef John Alunni, you’ll dive into a delicious journey of bold Asian flavors and hands-on technique, mastering everything from scratch-made dough to perfect pleats and crave-worthy fillings. This is not your average cooking class—it’s a dumpling celebration!
👨🍳 You’ll Learn How To:
Make dumpling dough from scratch like a pro 🍜
Whip up mouthwatering fillings with savory, spicy, and umami-packed ingredients 🧄🌶️
Fold, pleat, crimp, and wrap with finesse 👐
Cook to perfection with pan-frying, steaming, and boiling techniques 🔥
🍽️ Dumpling Menu Magic:
🥢 Classic Pork & Chive Potstickers – crispy, juicy, and totally addictive
🍤 Shrimp & Ginger Steamed Dumplings – delicate, aromatic, and elegant
🥬 Vegetable Gyoza with Soy Dipping Sauce – veggie-packed and full of zing
🌶️ Spicy Wontons in Chili Oil – bold, fiery, and unforgettable
🍡 Homemade Chinese Doughnuts – Deliciously chewy, and a perfect sweet finish
👩🍳 Format:
A dynamic mix of chef demonstration and hands-on fun!
🎉 Bring your appetite, bring your creativity, and bring your friends—this is a dumpling experience you won’t want to miss! But hurry… seats disappear faster than a hot tray of potstickers!
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