Fondue Masterclass: Cheese, Chocolate & Custom Cocktails

FONDUE MASTERCLASS: 3-Course CYO Cheese, Chocolate & Custom Cocktails

$55/person ($30 deposit)

Sunday, August 10th | 2-4pm

Craft Your Own: Philly Cheesesteak Cheese, Banana Split Chocolate & Tropic Haven Punch- includes featured Watermelon Feta Salad or any salad!

HOW IT WORKS: Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step. Each part of the experience is designed for you to personalize your fondue, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor your favorite flavors right at your table!

CRAFT YOUR OWN:

Tropic Haven Punch rumhaven coconut rum, sour mix, passion fruit puree, blue curacao, red bull tropical GF*or choose any of our select cocktails, beers and wines or n/a beverage

Philly Cheesesteak Cheese sharp cheddar, emmenthaler, cooper sharp cheese, seasoned beef, sautéed onions, mushrooms & peppers GF- served with a variety of dippers

Banana Split Chocolate milk chocolate, banana combier liqueur, chopped walnuts & sprinkles, whipped cream, maraschino cherry GF- served with a variety of dippers

includes featured Watermelon Feta Salad or any salad!

*$30 deposit required upon ordering; deposit, tax, remaining balance, plus any additional beverages applied to the final check bill at the end of your experience. Gratuity is not included but highly appreciated. Cancellations within 48 hours of the event not subject to a refund- please call the restaurant to discuss deposit refund options. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free dippers & vegan options available upon request. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists.

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