Celebrate Rum Fest with Flavor & Flair
Join us Friday, August 15 and Saturday, August 16 for an unforgettable culinary journey as renowned Chef Leo Minelli presents a three-course, Papa's Pilar rum-infused menu at one of the region’s most breathtaking waterfront sunset locations.
From spiced starters to a decadent rum-kissed dessert, every course is a spirited tribute to the Caribbean—where island flavors meet bold culinary craft and a splash of rum in every bite.
Let the aromas entice you, the flavors transport you, and the sunset set the stage—this is more than a meal, it’s a rum-soaked experience to remember.
1st Course: Caribbean-Inspired Pink Shrimp Glazed with Dark Rum, Paired with Grilled Mango, Fresh Lime, Creamy Avocado, and Fresh Arugula Salad.
2nd Course: Pan-Seared Gulf of America Tripletail, Served with Fragrant Coconut Rice, Char-Grilled Broccolini, and a Luscious Blonde Rum Mango Sauce. Add Lobster for $39
3rd Course: Grilled Pineapple Soaked in Sherry Cask–Finished Rum, Served with Creamy Vanilla Ice Cream and Drizzled with Rum-Infused Caramel
$85/Person + Tax & Gratuity
Special Cocktail- Conch Mai Tai $18
A vibrant island twist on a classic. Myers Dark Rum and Aperol mingle with fresh pineapple and lime juices, sweetened with agave for a smooth, tropical finish. Bold, balanced, and refreshingly spirited—this cocktail is a true toast to the Keys.
Papa's Pilar Rum Flights $30
Also check out other Workshops in Key West, Sports events in Key West, Festivals in Key West.
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