On Friday, Nov. 7, 2025, from 1:30-3:00 p.m., PBS Western Reserve presents a national virtual event honoring chef/culinary personality, Jacques Pépin; your ticket includes a Zoom event link plus a copy of his latest cookbook!
Jacques sits down for a wide ranging discussion which will include: reflections on his career, his decades-long connection to public media the important work he does with his foundation, and his enduring role as a culinary icon. There will also be time during the event where you can ask Jacques your own questions.
Our virtual event occurs a few weeks in advance of Jacques’ s 90th birthday, which occurs on Dec. 18, 2025.. Join us to celebrate all things Jacques!
More about Jacques Pépin: The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist. He has starred in thirteen acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
More about: The Art of Jacques Pépin cookbook
Book publish date: Sept. 9, 2025
Book description: The Art of Jacques Pépin features text, recipes, photos of some of his most popular dishes, and some of Jacques’s paintings.
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artwork.
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artwork spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artwork is thoughtfully curated..
The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:
Bread and Onion Soup
Radicchio Salad with Garlic Dressing
Stew of Spring Vegetables
Baked Salmon with Pesto Butter
Chicken Legs with Yams
Pork Roast with Ratatouille
Chocolate Soufflé
Oranges in Caramel
A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does. As he always signs off, “happy cooking!”
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