Hands-On Indian Cooking Class

Discover the Flavors of South India: Cooking Class with a Home Chef

Join us for a hands-on Indian cooking experience led by a passionate home chef at Red Mountain Kitchen. In this immersive class, you’ll learn to prepare two beloved South Indian dishes—Coconut Chicken Curry and Ghee Rice—from scratch using traditional techniques and aromatic spices.

Whether you're a beginner or a food enthusiast, this class offers a warm, authentic introduction to Indian home cooking. Enjoy expert guidance, cultural insights, and a delicious meal you’ve created yourself by the end of the session.

What’s on the Menu:

🍛 Coconut Chicken Curry – A creamy, spiced chicken curry simmered with coconut milk

🍚 Ghee Rice – Fragrant basmati rice infused with ghee and whole spices

Venue: Red Mountain Kitchen, Kennewick, WA

Includes: Recipe cards, ingredients, refreshments, and time to enjoy the meal you prepared in class

Come hungry and curious—leave with recipes, good food, and a full heart!

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