1 hour
The Creamery of Kennett Square
Starting at USD 33
Thu, 18 Sep, 2025 at 06:00 pm to 07:00 pm (GMT-04:00)
The Creamery of Kennett Square
401 Birch Street, Kennett Square, United States
Delve into the fascinating history of cacao, learn about the cultivation and harvest process, and explore how the environment shapes the flavors of chocolate. This class is perfect for anyone looking to deepen their appreciation of one of the world’s most beloved treats. Enjoy a delicious small bite and signature cocktail to round out the fun.
Speaker Bio: Estelle Tracy is a chocolate sommelier based in Kennett Square. Originally from France, she discovered the world of bean-to-bar chocolate after reviewing 37 chocolate bars in honor of her 37th birthday on Halloween 2015. The challenge opened her eyes to the unique flavors, stories, and makers behind craft chocolate. Since then, she’s shared this world with others through hundreds of tastings around the globe. Tracy is also the author of a food survival guide for French people in the US and the founder of 37 Chocolates, a chocolate education company.
Also check out other Workshops in Kennett Square, Arts events in Kennett Square, Literary Art events in Kennett Square.
Tickets for Plantology on Tap: Chocolate 101 can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 33 USD |
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