Beginners Bread, 4 October | Event in Keighley | AllEvents

Beginners Bread

Baked by Emma Lawson

Highlights

Sat, 04 Oct, 2025 at 09:00 am

7 hours

Dradishaw, Silsden

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Date & Location

Sat, 04 Oct, 2025 at 09:00 am to 04:00 pm (BST)

Dradishaw, Silsden

11 Dradishaw Road, Keighley, BD20 0BH, United Kingdom

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About the event

Beginners Bread
Want to master the dough but ending up feeling deflated?

Discover the joy of baking fresh, homemade bread in our hands-on beginner’s course. Perfect for those new to bread making, this class will guide you step-by-step through the fundamentals — from mixing and kneading dough, to proofing, shaping, and baking with confidence.

During the course, you’ll learn how to:
🥖 Master a classic white farmhouse loaf – the perfect daily bread.
🍞 Shape and bake decorative dinner rolls that will impress at any table.
🐅 Create a striking tiger loaf with its signature crackled crust.
🍯 Indulge in sweet, pillowy cinnamon buns that melt in the mouth.
🍔 Bake rich, buttery brioche burger buns – ideal for gourmet burgers and sandwiches.

Along the way, you’ll master essential techniques that you can easily recreate in your own kitchen, giving you the skills to bake fresh bread again and again.

By the end of the course, you’ll not only take home your delicious creations, but also the knowledge and confidence to start your bread-baking journey at home.

Important Information:
The course is for up to 4 people, on Saturday 4th October from 9am - 4pm. Light snacks will be available at lunch, with a seasonal soup for you to enjoy with your freshly made dinner rolls.
You will be provided with everything you need: a recipe pack, pen, apron, ingredients & equipment will be ready & set up for you!

£90pp


Also check out other Workshops in Keighley, Food & Drink events in Keighley.

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Event Tags

Nearby Hotels

Dradishaw, Silsden, 11 Dradishaw Road, Keighley, BD20 0BH, United Kingdom
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Host Details

Baked by Emma Lawson

Baked by Emma Lawson

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Beginners Bread, 4 October | Event in Keighley | AllEvents
Beginners Bread
Sat, 04 Oct, 2025 at 09:00 am