One Night. Two Chefs. One Vision. 🇮🇹🍷 Abruzzo Wine Dinner
An unforgettable night of fine dining and exceptional wines.
Join us on August 21st for a truly one-of-a-kind experience — a five-course wine dinner featuring a first-ever collaboration between two outstanding chefs in modern Italian cuisine.
👨🍳 Chef Julián Martínez, chef-owner of Sepia in Mexico City — one of Latin America’s most respected Italian restaurants — will partner with our Executive Chef Alberto Baffoni to create a menu that blends technique, origin, and creativity.
Each course will be paired with wines from the acclaimed Cerulli Spinozzi estate, located in the heart of Colline Teramane, Abruzzo’s only DOCG appellation.
🍷 We are honored to welcome Enrico R. Cerulli Irelli, owner of the estate and president of the Colline Teramane consortium, who will personally present each wine and share the story behind his family’s legacy.
Featured wine highlights include:
✨ Montepulciano d’Abruzzo Colline Teramane – Single Vineyard
✨ Montepulciano d’Abruzzo Riserva Torre Migliori
This is a one-night-only celebration of culinary artistry, cultural exchange, and fine winemaking.
📍 Richmond, TX | 7109 Katy-Gaston Rd, Suite 1000
🕕 6:30 PM – 10:30 PM
🎟️ Limited seating available
Reserve your seat now and be part of this unforgettable evening.
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