DIY Dinner Disaster ft. Aiyu!
Have you ever tried aiyu (愛玉) in Taiwan? Can you tell the difference between aiyu and other gelatin-based desserts? Do you know aiyu is indeed originated from Taiwan and grown in Kaohsiung?
𝐃𝐈𝐘 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐢𝐬𝐚𝐬𝐭𝐞𝐫 invites international friends to cook Taiwanese cuisine together. Sometimes we will succeed, and sometimes we might fail a little. Either way, we will have a great time!
This time, we will be making aiyu from the start. We will enjoy it with tapioca, hún-kué (粉粿), taro balls (芋圓), passionfruit, and/or other variety of flavors that you can add to aiyu.
DIY Dinner Disaster ft. Aiyu
Date: June 27th (Fri)
Time: 2:30PM and onward (door opens at 2:00)
Cap: 8 people max (3 spots left)
Location: Takao Sogood Bridge
https://maps.app.goo.gl/2veiMXndwkzt9Bbs8
Takao Sogood Bridge is a community space, so please feel free to bring outside food, and help to keep the space tidy afterwards. If you are open to share with everyone else, aiyu goes better with icy and lemon-y drinks, such as lemon iced tea and etc - just an inspiration.
There is no entrance fee to the event. Just bring some cash to chip in for the ingredient. To sign-up, please message 𝗖𝗶𝗮𝗼 𝗞𝗮𝗼𝗵𝘀𝗶𝘂𝗻𝗴 or 𝗧𝗮𝗸𝗮𝗼 𝗦𝗼𝗴𝗼𝗼𝗱 𝗕𝗿𝗶𝗱𝗴𝗲's Facebook Pages.
Can't wait to welcome the summer with a bowl of icy cold aiyu with you all!!
Also check out other Food & Drink events in Kaohsiung.
