🍽️ 🚨ATTENTION KC FOODIE🚨🍽️
Chef Anuson, Chef Piaw Pongsakorn and the team have been working tirelessly for this event. We bring the Michelin-star kitchen experience to Kansas City.
These stunning creations are just a preview of the twelve-course journey awaiting YOU!
From Booth Creek Wagyu to our dry-aged duck, or the recreation of the classic Larb dish into a bite to remember. Each dish tells a story that will wow you out of your seats.
If you are a true foodie that appreciate the culinary excellence, you won’t want to miss out on this evening. 12 seats remain for this exclusive evening at 5:30 PM on August 17th.
We do not accommodate for any dietary restrictions or allergies. No modifications allowed.
Ingredients include shellfish, peanuts, dairy, gluten, wheat, meat, and soy.
Also check out other Food & Drink events in Kansas City, Workshops in Kansas City.
