The Art of Crêpes

Decadent crêpes will be on the menu of this hands-on cooking class. Under the guidance of Chef Anna, you'll learn how to make her crêpe special from scratch. Begin by whipping up an authentic crêpe batter with fresh ingredients. Then, learn the technique to spread and cook the batter like a professional. Craft whipped cream from scratch to fill your fresh crêpes and chop strawberries and bananas. Add your toppings and a drizzle of Nutella before enjoying your decadent sweet treat.

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