Summer is in full swing and we are celebrating with a special dinner featuring Rieslings of all variety paired with Chef Brian’s summer cuisine for Riesling!
By all measures (complexity, longevity, minerality, elegance, deliciousness) Riesling is at the top of the list of the world’s greatest wine grapes. It just so happens that it also makes a wonderfully refreshing drink, especially in the summer heat and with the fresh cuisine of the season. For this special menu, we will be featuring Riesling from three elite producers in three of Germany’s most distinctive and important Riesling-growing regions (while Riesling does produce great wine around the globe, we think few places hit the highs or top German examples).
First Course
Heirloom Tomato & Goat Cheese Tart
basil balsamic reduction
Karthauserhof “Bruno” Riesling Kabinett Feinherb Mosel, Germany ‘23
Second Course
Olive Oil Poached Cod
jasmin rice, charred summer vegetables, chimichurri
Dönnhoff “Tonschiefer” Trocken Riesling Nahe, Germany ‘23
Third Course
Cherry Strudel
chantilly cream
Strub Riesling Kabinett Niersteiner Brückchen, Rheinhessen, Germany ‘23
Three Course Prix-Fixe Menu - 51.75 per guest
Half Glass Wine Pairing - 25.88 per guest
Full Glass Wine Pairing - 51.75 per guest
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