Summer Farmer's Dinner at The Savoy

Celebrate the bounty of the season with a special four-course dinner at The Savoy, featuring thoughtfully paired wines and peak summer ingredients from our local farm partners. The evening’s menu highlights include a vibrant Golden Gazpacho, Sweet Corn & Crab Raviolo, Heritage Pork Belly with Stone Fruit, and a refreshing Melon Pavlova. Sourced from trusted farms like Thane Palmberg, Crum’s Heirlooms, Adam Jones, Patchwork Family Farms, Campo Lindo, and Shatto Milk Company, this is a true taste of peak Midwest summer.

Thursday, August 7
Time: 6pm Cocktails | 6:30pm Dinner Seating
$110 per person

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