Ravioli from Scratch: A Hands-On Cooking Experience

Join Chef Anna Fox for an immersive, hands-on ravioli-making experience designed to spark creativity and confidence in the kitchen. In this class, you’ll learn how to make pasta dough completely from scratch — from mixing and kneading to rolling it out into delicate sheets ready for filling. Together, we’ll create a creamy spinach and goat cheese filling that perfectly balances flavor and texture, then walk through the techniques for stuffing, sealing, and shaping beautiful handmade ravioli.

You’ll learn simple chef secrets that make your pasta tender and flavorful, while also discovering how easy it can be to bring fresh, homemade pasta into your own kitchen. Each guest will take home their handmade ravioli, ready to cook and share with family or friends.

This class is approachable for all skill levels and perfect for anyone who loves good food, creativity, and community. Come ready to roll up your sleeves, laugh, and enjoy a relaxed evening of cooking, connection, and delicious Italian inspiration with Chef Anna Fox.

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