A Taste of Italy: Fresh Pasta Dinner
Featuring: Mousse White Oak Bubbly
*Cuvées & Cuisine Sparkling Wine Dinner Series
May 31 | 6–8 PM
Join us for the first event in our Cuvées & Cuisine Sparkling Wine Dinner Series, where we’ll be celebrating the flavors of Italy with a fresh pasta dinner, perfectly paired with our White Oak Bubbly. It’s the perfect opportunity to raise a glass and toast to the exquisite flavors of Mousse Sparkling Wine Co., and enjoy an unforgettable evening of food, wine, and great company.
Bottle Club members automatically get $10 off the ticket price for up to 2 guests. (You must be signed in using your Club email address to get the discount. Reach out to
YmV0c3kgfCBtb3Vzc2V3aW5lcnkgISBjb20= with questions)
Please note: Unfortunately, we are unable to offer gluten-free or dairy-free options for this dinner.
*About the 2025 Cuvées & Cuisine: Sparkling Wine Dinner Series:
Join us at Mousse for a monthly series featuring a different Mousse sparkling wine paired with a chef-prepared dinner.
Collect stamps on your Cuvées & Cuisine Passport. Attend 5 or more dinners for an invitation to a VIP Winemaker’s dinner. Can’t attend 5+ events? Enter your passport into our raffle by October 11 for a chance to win exciting prizes (even if you attend one dinner)!
Dinner Dates:
-May 31: A Taste of Italy: Fresh Pasta Dinner Featuring White Oak Bubbly
-June 27: A Taste of Thailand Featuring La Crescent
-July 12 : Paella Dinner with Ben Banks Featuring Verde
-August 9: Louisiana Seafood Boil Featuring Rosé Bubbly & Music by Tom Hunter
-September 20: French Crepe Brunch Featuring Dry White Bubbly
-October 11: A Taste of Germany Featuring Sweet White Bubbly
-December TBD: VIP Winemaker Dinner for those who attend 5 or more dinners
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