Join us for our 11th Anniversary Farm to Table Dinner for an exclusive culinary experience by Chef James Allen, featuring local ingredients and expertly crafted dishes paired with JCBC beers. Tickets are required for access to this limited-seating event. Only 60 tickets available. Get your tickets now at:
https://square.link/u/tpdMKl23
Johnson City Beer Dinner Menu
Celebrating Local Flavors of Appalachia And a Grand Opening
Kick of Coriander Ale
Smoked Trout Rillette on Cornmeal Toast. North Carolina Trout, Crème fraîche, Chives, Lemon, Heirloom Cornmeal Toast, Little Mountain Micro Pea Tendrils.
Apple Butter Ale
Heritage Pork Belly with Apple Butter Glaze Slow-braised Brookhaven Pork Belly, Local Apple Butter infused with Apple Butter Ale,
Aged Cheddar Grits, Fried Sage.
Biscuits and Jam Ale
Mini Buttermilk Biscuit Slider with Country Ham & Seasonal Jam
House-made Buttermilk Biscuit, Benton’s Country Ham, Ziegenwald Dairy whipped Goat Cheese, Blackberry Jam, and Pickled Veggies.
Pumpkin Pie Ale
Spiced Pumpkin Custard with Sorghum Whipped Cream Silky Sunset View Farms Pumpkin Custard, Appalachian Spices, Sorghum-sweetened Whipped Cream, Candied Pecans, Ginger Snap Crumble.
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