Smokehouse takeover at The Vic in The Valley

We’re teaming up with The Vic in the Valley for another epic Smokehouse Night!

Get ready for a night of bold flavours and smoky goodness. Choose between:

14-hour oak-smoked brisket
12-hour smoked pulled pork

Both served on a buttery brioche bun, stacked with creamy slaw and house pickles — all for just £12.50.

Add home made beef sausage for £6

Mark your calendars, bring your appetite, and join us for incredible food and great vibes. You don’t want to miss this!

From 1800 till sell out

Parking on site and outside seating available.