LU-MRRL Lecture Series Event: "Salad and Safety: What We Need to Know About Fresh Produce", 14 January

LU-MRRL Lecture Series Event: "Salad and Safety: What We Need to Know About Fresh Produce"

Lincoln-MRRL Lecture Series

Highlights

Wed, 14 Jan, 2026 at 06:30 pm

214 Adams Street, Jefferson City, MO, United States, Missouri 65101

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Date & Location

Wed, 14 Jan, 2026 at 06:30 pm (CST)

214 Adams Street, Missouri 65101

214 Adams St, Jefferson City, MO 65101-3244, United States

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About the event

LU-MRRL Lecture Series Event: "Salad and Safety: What We Need to Know About Fresh Produce"
Interested in learning more about how fruits and vegetables are a leading source of foodborne illness in the U.S.? Then join us on January 14 for our next lecture series event, "Salad and Safety: What We Need to Know About Fresh Produce." Dr. Sujan Acharya, professor of food science, will offer practical steps for maintaining safer produce and include a brief case study that demonstrates how everyday habits influence food safety. The session emphasizes how informed handling practices support both healthy eating and confidence in the safety of food prepared at home.

Join us on January in the Art Gallery of the Missouri River Regional Library, located at 214 Adams Street, Jefferson City, MO 65109. Please visit the MRRL website ( https://www.mrrl.org/event/lu-mrrl-lecture-series-51928) for more information on the event. Questions? Contact Madeline Matson (bWF0c29ubSB8IG1ycmwgISBvcmc=) or Dr. Hannah E. Bowling (Ym93bGluZ2ggfCBsaW5jb2xudSAhIGVkdQ==).


Also check out other Arts events in Jefferson City.

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214 Adams Street, Jefferson City, MO, United States, Missouri 65101
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Lincoln-MRRL Lecture Series

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LU-MRRL Lecture Series Event: "Salad and Safety: What We Need to Know About Fresh Produce", 14 January
LU-MRRL Lecture Series Event: "Salad and Safety: What We Need to Know About Fresh Produce"
Wed, 14 Jan, 2026 at 06:30 pm