HOMEMADE RAVIOLI AND WINE TASTING

Come and spend a Saturday afternoon savoring four Italian wines while learning how to make HOMEMADE RAVIOLI from scratch!

Diana's classes at Native Sun have gained remarkable popularity among culinary enthusiasts and food lovers alike, primarily due to her unique approach that seamlessly blends high-quality, natural ingredients sourced from Native Sun with a curated selection of exquisite Italian wines. This thoughtful combination enhances the overall dining experience and elevates the art of cooking to new heights. With her extensive background, Diana possesses a wealth of knowledge and skills that she imparts to her students, ensuring they learn how to make fresh pasta from scratch and understand the nuances of crafting healthy, flavorful sauces that complement their dishes perfectly. Her classes are designed to be hands-on, interactive, and engaging, allowing participants to immerse themselves in the cooking process while also enjoying Italy's rich flavors.


Menu:

Taralli pugliesi
Handmade Ravioli filled with salmon, ricotta, lemon, and dill
Butter and sage sauce
Biscotti

4 wine pairing

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