Mead Ranch

This is among the most beautiful table sites on our tour—and that's saying a lot. We first set our table at Mead Ranch in 2012 and have been back nearly every year since. We always look forward to the warm hospitality of our hosts, Brad and Kate Mead, whose family has been raising beef cattle here for five generations, following in the footsteps of Brad’s great-granddad, who put down his stake in Jackson Hole beneath the towering peaks of the Grand Tetons. Jackson Chef Jaime Perez joins us for his first OITF appearance.

You may also like the following events from Outstanding in the Field:

• This Sunday, 1st June, 04:00 pm, Everett Family Farm in Soquel
• Next Saturday, 7th June, 04:00 pm, McEvoy Ranch in Petaluma
• Next Sunday, 8th June, 04:00 pm, Tres Sabores Winery in Saint Helena

Also check out other Food & Drink events in Jackson.