Celebrate Thanksgiving in the most magical way—surrounded by ocean breezes, golden sunsets, and a feast inspired by the flavors of Puerto Rico.
Join us at Jota, where Chef Jeremie invites you to savor a four-course prix fixe dinner showcasing the best of our land and sea. Each dish is thoughtfully crafted using locally sourced ingredients, many from our own gardens and neighboring farms.
Menu highlights include:
- Amuse Bouche: vol au vent with quail egg and Sturgeon caviar
- First Course: choice of pumpkin risotto, scallops with green curry, or duck confit ladki with papaya maple drizzle
- Intermezzo: lemongrass granita
- Main Course: choice of pumpkin raviolini, turkey ballotine with parsnip purée, or entrecôte with leek confit and cranberry gel
- Sweets: a selection of festive desserts to conclude the evening
This Thanksgiving, experience elegance, authenticity, and gratitude—the Royal Isabela way.
Limited spaces—advance reservations are required.
You may also like the following events from Royal Isabela:
- This month, 27th November, 10:00 am, Tradition, Elevated: Thanksgiving 2025 Buffet at Jota in Isabela
- Next month, 24th December, 04:00 pm, Noche Buena 2025 at Jota at Royal Isabela in Isabela
- Next month, 25th December, 10:00 am, Christmas on the Cliffs at Jota at Royal Isabela in Isabela
Also check out other
Workshops in Isabela,
Food & Drink events in Isabela.
