Join us for our second annual Harvest Feast - a tasting menu event celebrating our local producers and the final harvest of the fall season.
This year's supper will include a sunset toast and showstopping eight-course menu for $110 plus hst and gratuity. Your eventbrite ticket holds your reservation and acts as a deposit towards the cost of the meal.
TO START : A TOAST
benjamin bridge nv brut
FIRST : TOMATO
fermented green tomato, sober island bako oyster, tomato crouton
SECOND : APPLE
cider gelée, scallop tartare, shiso tempura
THIRD : PUMPKIN
pumpkin bannock, molasses cultured butter, candied brittle
FOURTH : SUNCHOKE
sunchoke purée & chips, buttered snow crab, pickled fennel fronds
FIFTH : POTATO
pavé, trout roe, parmesan espuma
SIXTH : CORN
corn and shrimp mousseline, halibut, saffron velouté
SEVENTH : BEET
beet glazed duck breast, foie gras, beet jus
EIGHTH : SQUASH
butternut cheesecake, callebaut chocolate, chantilly cream
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