Fermentation Station: Kimchi

Please note, that clicking GOING on Facebook DOES NOT register you for this event. You will need to visit the TICKET LINK to register or call 317-327-7275. The program fee is: $10 per person.

Come explore the kitchen alchemy of fermentation! Learn how to take cabbage from harvest through preparation and lactic acid fermentation, resulting in delicious sauerkraut! Fee includes one jar of sauerkraut, picked up two weeks after the class when fermentation is complete. Limit 10 participants; pre-registration required. Participants must be comfortable using a knife to chop vegetables.

You may also like the following events from Garfield Park Conservatory - Indy Parks and Recreation:

• This Friday, 23rd May, 10:00 am, Garden Storytime - May in Indianapolis
• This Saturday, 24th May, 11:00 am, Plant Coaching - May in Indianapolis
• This Saturday, 24th May, 01:00 pm, Container Gardening in Indianapolis

Also check out other Workshops in Indianapolis.