Culinary Guru Kids & Teens Cooking Summer Camp - Hyderabad

Culinary Guru Kids & Teens Cooking Summer Camp - Hyderabad

Course Aim

This program ignites a passion for cooking and baking in kids by teaching them fun easy recipes while highlighting the importance of healthy eating. With a strong focus on safety recipes involve minimal fire cooking and each child works alongside a budding chef for guidance and encouragement.

Accredited by CGIHM

This two-week culinary camp for kids and teens aged 6–16 offers an exciting hands-on experience combining creativity safety and the art of cooking.

Course Highlights

• Certified Program: Kids & teens receive an accredited certification from CGIHM.
• Interactive Learning: Enjoy themed recipes like salads desserts and more.
• Skill Building: Learn essential cooking skills such as ingredient preparation and food safety.
• Creative Confidence: Experiment with vibrant and flavorful dishes.
• Safe Practices: Prioritize safety through age-appropriate kitchen techniques.

Upcoming Batch Details

• Batch Dates: May 19 2025 – May 31 2025
• Session Time: 10:00 AM – 1:00 PM (Morning Session)

Course Schedule

Week 1: Building Basics and Healthy Habits

Day 1: Egg-cellent Start – Scrambled Eggs and Smoothie

• Recipes: Learn to prepare fluffy Scrambled Eggs with Veggies and blend a refreshing Fruit Smoothie.
• Activity: Match kitchen tools to their uses with an interactive utensil-matching game.

Day 2: Dough Delights – Pizza and Lemonade

• Recipes: Master Simple Pizza Dough to make personalized pizzas and enjoy a tangy homemade Lemonade.
• Activity: Sort foods into healthy and unhealthy groups to discuss balanced eating habits.

Day 3: Slice and Dice – Garden Salad and Iced Tea

• Recipes: Create a vibrant Simple Garden Salad with Vinaigrette while practicing knife skills paired with chilled Iced Tea.
• Activity: Learn basic knife cuts and practice them with a hands-on exercise.

Day 4: Pasta Fun – Tomato Pasta and Agua Fresca

• Recipes: Prepare a rich and flavorful Tomato Pasta and sip on refreshing Watermelon Agua Fresca.
• Activity: Explore different cooking methods with an easy-to-understand chart.

Day 5: Bread and Butter – Quick Bread and Flavored Water

• Recipes: Bake a Quick Bread (like banana bread) and create naturally infused Flavored Water.
• Activity: Experience the science of making homemade butter in a fun hands-on activity.

Week 2: Creative Culinary Adventures

Day 6: Bento Box Fun – Sandwiches and Orange Juice

• Recipes: Assemble Chicken Salad Sandwiches and squeeze fresh Orange Juice.
• Activity: Design colorful and balanced bento boxes for a creative food presentation.

Day 7: Art on a Plate – Pancakes and Fruit Sculptures

• Recipes: Make Basic Pancakes with artistic flair and craft a delicious Mixed Fruit Juice.
• Activity: Let creativity shine with Pancake Art and fruit and vegetable sculptures.

Day 8: Indian Delights – Vegetable Pulao and Masala Chaas

• Recipes: Cook a fragrant Vegetable Pulao and sip on refreshing spiced Masala Chaas.
• Activity: Plant an herb garden while learning about the herbs commonly used in Indian cuisine.

Day 9: Continental Treats – Tomato Soup and Iced Coffee

• Recipes: Prepare creamy Tomato Soup with Grilled Cheese Croutons and enjoy kid-friendly Iced Coffee.
• Activity: Understand food safety with a Food Temperature Danger Zone worksheet.

Day 10: Science in the Kitchen – Energy Bites and Ginger Ale

• Recipes: Create No-Bake Energy Bites and fizzy Homemade Ginger Ale.
• Activity: Conduct simple experiments to identify food adulteration and learn about food purity.

Key Details

• Duration: Two weeks (April 28–May 10 2025)
• Location: CGIHM Campus
• Ages: 6 to 16
• Class Size: Limited to ensure personalized attention

Bonus

Participants will receive a recognized certification from CGIHM upon completing the course.

Enroll Now!

Secure your child’s spot in this exciting culinary journey. Early bird discounts are available.

For registration or inquiries call +91 8686701373.

Let’s make cooking fun and memorable!

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