Fun & Delicious Cooking Experience: Brunch & Benedict - The Filet Mignon Edition

Brunch just got an upgrade. In this exclusive class, we’re reimagining Eggs Benedict the Rafael’s Table way - bold, indulgent, and absolutely unforgettable. Start with tender, buttery homemade biscuits (not like yo mama's!). Crown them with perfectly seared filet mignon, creamy avocado kissed with Tequila Lime Vinegar, and a poached egg so flawless, you’ll wonder why you ever settled for anything less. Then, instead of the usual hollandaise, we’re taking things up a notch with a velvety smoky gouda sauce.

On the side, you’ll prepare crisp-on-the-outside, tender-on-the-inside okra—par-baked and then finished in a sizzling pan for the perfect texture. And because no brunch is complete without a little something extra, we’re serving it with our house-made Bloody Mary ketchup, crafted from slow-roasted tomatoes for a deep, rich flavor.

Whether you're a seasoned cook or a beginner looking to expand your skills, this class promises a delightful and educational experience that will inspire your inner chef.

Space is limited! Visit our website to purchase this event:

https://www.rafaelstable.com/product/cooking-class-august-30-2025-brunch-benedict-the-filet-mignon-edition-10-00am-to-12-00pm-1-/1735?cp=true&sa=false&sbp=false&q=false&category_id=22

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