Fun & Delicious Cooking Experience: Hand-Cut Pappardelle w/ Cajun Alfredo & Crawfish

Join us for an unforgettable culinary experience at Rafael's Table where we take you on a journey to create the perfect hand-cut pappardelle pasta paired with a rich and flavorful Cajun Alfredo sauce. In this class, you'll learn the art of making fresh pasta from scratch, mastering the techniques to achieve that perfect texture and thickness.

Our signature dish features the bold and spicy flavors of our exclusive N'Awlins Bayou Blend cajun seasoning, combined with tender crawfish tails to create a deliciously creamy Alfredo sauce with a Southern twist. This unique combination of Italian and Cajun cuisines will inspire your inner chef and elevate your pasta-making skills to new heights.

Whether you're a seasoned cook or a beginner looking to expand your skills, this class promises a delightful and educational experience that will inspire your inner chef.

Space is limited! Visit our website to purchase this event:

https://www.rafaelstable.com/product/cooking-class-august-30-2025-hand-cut-pappardelle-w-cajun-alfredo-crawfish-3-00pm-to-5-00pm-/1736?cp=true&sa=false&sbp=false&q=false&category_id=22

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