We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy's diverse regions. Over the course of three exclusive dinners, you’ll explore the distinct flavors of Tuscany, Piedmont, and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms. Course by course, Chef Steven will explain the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Tripleseat Tickets, our new ticketing platform, for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.
TOUR OF ITALY DINNER SERIES DATES
Amerigo Huntsville: March 6th // April 10th // May 22nd
*dinners begin promptly at 6:30pm
SICILY MENU
Caponata (Eggplant Relish)
pine nuts, capers, olive oil, focaccia crostini
Sfincione (Sicilian Pizza)
topped with tomato sauce, Pecorino Romano cheese, focaccia bread crumbs
Spaghetti al Nero di Seppia (Spaghetti with Squid Ink)
squid, olive oil, chili, garlic, flat leaf parsley, Parmesan
Parmigiana di Melanzane (Eggplant Parmesan)
fried eggplant, garlic red wine tomato sauce, fresh mozzarella, basil
Cannoli (Sweet Cream-Filled Italian Pastry)
salted caramel ricotta, dipped in chocolate shavings
*Menu items are subject to change based on availability prior to the dinner.
Also check out other Food & Drink events in Huntsville, Workshops in Huntsville.
