Sharpen Your Knife Skills with Ed Bartush of Cangshan and discover why Cangshan Cutlery is famous for its stunning design and precision performance is a favorite of chefs and home cooks alike.
In this class you will learn;
Classic vegetable cuts: chop, dice, mince, julienne
Poultry carving techniques
Knife selection: choosing the right knife for every task
Knife craftsmanship: explore how different knives are made
Knife care & maintenance: keep your knives sharp, safe, and long-lasting
Apple swan carving: each participant will create a beautiful swan centerpiece out of a simple apple
Ed will guide you through the fundamentals of knife mechanics, proper technique, and essential safety tips to help you feel confident in the kitchen.
As a bonus, each participant will take home a Cangshan paring knife (a $30 value) to continue practicing their new skills.
Spaces are limited—sign up today before this popular class sells out!
You may also like the following events from Grand Fête:
- This Sunday, 28th September, 12:00 pm, SOLD OUT Mastering French Macarons with Melinda Weiss in Hudson
- Next Tuesday, 30th September, 06:00 pm, Wok & Wicked : Thai Halloween Cooking Class in Hudson
- Next month, 7th October, 06:00 pm, Garden to Table : Squash, Autumn in a Bowl in Hudson
Also check out other
Workshops in Hudson,
Arts events in Hudson,
Food & Drink events in Hudson.
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